regionalfoodjapan– tag –

Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho...

Nestled in the heart of Japan's Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for generations – butter mochi. This delectable treat, with a history steeped in regional tradition, offers a delightful f...

Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg...

Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous for its great taste. This article will guide you through the lush green tea fields of Uji, where we'll uncover the secrets that m...

In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean known as Shiro Ebi, or "white shrimp." Beyond its taste and visual appeal, Shiro Ebi carries cultural significa...

In northern Japan, there's a special food treasure called Matsumae zuke with deep roots in tradition and skill. It comes from long ago when there were lords and fancy preferences. This delicious treat comes from the beautiful Matsumae ar...

Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...

The Yuubari King Melon, often called the Yūbari Melon, is a jewel of Japanese agriculture, cultivated only in Yūbari City, Hokkaido. Revered for its impeccable sweetness and perfectly round shape, this luxurious fruit holds tales of meti...

What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...

Okinawa soba, a culinary delight, a unique take on the well-loved Japanese noodle dish, holds a special place in the hearts of the people from Okinawa, a southern prefecture of Japan, and is slowly captivating the tastebuds of global foo...