regionalfoodjapan– tag –

Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie...

This article delves into Namie Yakisoba, a distinct and beloved Japanese noodle dish. We will explore what makes this local specialty unique, tracing its origins and understanding its cultural significance. Prepare to uncover the simple ...

In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori Shoga Miso Oden. This local specialty offers more than just comfort food; it tells a story of resourcefulness, flavor, ...

If you're looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to start. This article will take you through the basics of Dondon yaki, its interesting past, and why it re...

Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy, and deeply comforting wafting through the air. That’s the beloved Takaoka croquette—a humble dish that locals and ...

Mishima Croquette, known as "Mishima Korokke" in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan. It's a type of croquette made primarily from mashed potatoes, often mixed with ground meat or other ...

Negi nuta, pronounced "neh-gee noo-tah," is a simple yet flavorful Japanese side dish that brings together the crispness of green onions with a tangy and savory dressing. It's a comforting example of traditional Japanese home cooking, of...

Have you ever stumbled upon a snack that just feels right – simple, comforting, and packed with flavor? In Japan, especially in the scenic Chichibu region, that snack is often Miso Potato. Imagine bite-sized, fluffy potatoes, perfectly f...

Kogane Meshi (黄金飯) is a special and old rice dish that comes from the Chichibu area in Saitama Prefecture, Japan. This article will explore the interesting past, main ingredients, and cultural importance of this unique Japanese food. ...

Iga Manjyu is a unique sweet treat from Japan, mainly found in Saitama Prefecture. It stands out because it combines a soft steamed bun with sticky rice mixed with red beans. This article will explain what Iga Manjyu is, where it comes f...