regionalfoodjapan– tag –

At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...

Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients. Unlike traditional sushi, it features creative combinations like pickled mustard greens wrapped around vinegare...

Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...

Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig's trotters and the comforting flavors of Okinawa soba noodles. With its unique blend of textures and traditional roots, this dish captures t...

Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for its hot springs. With its refreshing broth, chewy noodles, and distinct Korean influence, this dish offers a delicious contrast to th...

Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating from Saiki City in Oita Prefecture, a region known for its rich fishing grounds, this sushi stands out for its thic...

Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most popular because people can prepare them quickly and enjoy them like a salad. Asaduke involves soaking vegetables such as...

Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and tender meat, it is a favorite during the winter months. Whether steamed, boiled, or served in hot pots, Matsuba crab offers a un...

Okinawa's warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants and izakayas dedicated to this dish. While its exact origins remain unclear, various theories suggest th...

Hikado is a hearty and flavorful stew that reflects Nagasaki’s rich history of cultural exchange. Inspired by Portuguese cuisine and adapted with local ingredients, this dish evolved over time to suit Japanese tastes. With its gentle swe...