regional food in Japan– tag –
Ise Udon (伊勢うどん)【What is Ise Udon?】 Ise Udon is a dish that has extra thick and chewy noodles. Of course, it's local food in Ise but it is also popular all over Japan. Even though it's a kind of Udon, its characteristics and cooking method are quite d...
Tonburi (とんぶり)It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? 【What is Tonburi?】 I'm pretty sur...
Inaniwa Udon (稲庭うどん)Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...