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Food in Japan
About Japanese Food includes the traditional foods of Japan. | Food in Japan
    Food in Japan
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      • Kanagawa

        Shirasu (しらす)

        In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.
        2020年2月12日 2021年9月22日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Oden おでん
        Oden (おでん)
      • toyama black ramen
        Toyama Black Ramen (富山ブラックラーメン)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      SNS Link of Food in Japan
      New Japanese Food Article
      • Kansai Style Sukiyaki (関西風すき焼き)
        Kansai Style Sukiyaki (関西風すき焼き)
        2022年6月29日
      • kanto style sukiyaki
        Kanto Style Sukiyaki (関東風すき焼き)
        2022年6月28日
      • katsu don
        Katsu Don (カツ丼)
        2022年6月26日
      • 鰹のたたき
        Katsuo no Tataki (鰹のたたき)
        2022年6月22日
      • Unagi no kabayaki (うなぎのかば焼き)
        Unagi no kabayaki (うなぎのかば焼き)
        2022年6月21日
      • Senbei jiru (せんべい汁)
        Senbei jiru (せんべい汁)
        2022年6月20日