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Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is both savory and satisfying. If you're intrigued by Japanese cuisine or simply curious about new flavors, delve deeper into ...

In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.

In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.

Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is both savory and satisfying. If you're intrigued by Japanese cuisine or simply curious about new flavors, delve deeper into ...