ramen– tag –

Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor of medium thick noodles, and the standard style is a double soup that combines soups such as pork bones and chicken...

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...

If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...

"Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette. While ramen shops are fast-paced and informal, knowing how to navigate them like a local can mak...

Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak...

In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...

Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try dish for ramen enthusiasts. Curious ...

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

If you come to combini (or "Convenience Stores") in Japan, you can find a dish called "Hiyashi Chuka" almost everywhere you go. This dish is usually eaten in Japan in hot summer days. Although it is so popular in Japan, there are not muc...

INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture. Shio-rame...

Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl...

Ramen is a popular dish not only in Japan but also all over the world. However, do you know that ramen's taste can be differ depending on its place. Therefore, there are various types of ramen with different flavors such as Asahikawa Ram...