ramen– tag –
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Iekei ramen (家系ラーメン)
Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ... -
Sakata Ramen (酒田ラーメン)
Yamagata Prefecture is the ramen kingdom with Japan largest ramen consumption. The number of stores per capita is also the fiercest battleground in Japan. Most of the residents of the prefecture love ramen so much that it can be said tha... -
Jyumonji Ramen 十文字ラーメン
Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f... -
Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン)
INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is... -
Hakodate Ramen (函館ラーメン)
INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture. Shio-rame... -
Asahikawa Ramen (旭川ラーメン)
Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor of medium thick noodles, and the standard style is a double soup that combines soups such as pork bones and chicken... -
Shirakawa Ramen 白河ラーメン
WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als... -
Toyama Black Ramen (富山ブラックラーメン)
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well. -
Stamina Ramen (スタミナラーメン)
Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars. -
Kitakata Ramen (喜多方ラーメン)
Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...