ramen– tag –

Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also have a high consumption of ramen. It's not just full of flavors, but it also gives comfort and delight to many. What is Kurume...

Have you heard about Kumamoto Ramen? Anyway, who doesn't like ramen? It's not only full of flavors, but it's also satisfying and comforting. As a matter of fact, eating authentic ramen is like a part of every tourist's to-do things when ...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...

Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak...

Introduction to Takeoka Ramen Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it's easy to make, but it's also delicious! Some people call it Takeoka Style Ramen. Indeed, both names are acceptable. What is the ...

Introduction to Hachioji Ramen Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood or meat? Are you a fan of ramen that has soy sauce base? Well, this is the one for you! Read on to know more about this...

Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ...

Yamagata Prefecture is the ramen kingdom with Japan largest ramen consumption. The number of stores per capita is also the fiercest battleground in Japan. Most of the residents of the prefecture love ramen so much that it can be said tha...