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    Chitake udon (ちたけうどん)
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    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
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    A Feast for the Eyes: The Vibrant World of Food Color in Japan
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    Gari (ガリ)
Food in Japan
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      • Tea Okayu
        Nara

        Tea Okayu (茶粥)

        If you ever want a healthy meal or some comfort food, tea okayu (or tea porridge) is a great choice. It's easy to make, needs simple ingredients, and you can customize it to suit how you're feeling or what you like. It's nutritious too! ...
        2023年12月24日2025年4月30日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
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      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
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