pork– tag –
Nikujaga (肉じゃが)【】 Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and then boiling it wit...
Tonkatsu (とんかつ)【】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkatsu is a unique dish that...
Toyama Black Ramen (富山ブラックラーメン)You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
Sapporo Ramen (札幌ラーメン)【What is Sapporo Ramen?】 Sapporo Ramen is one of the signature dishes of the Hokkaido region of Japan. Serving this dish is also the best when using a base soup that makes use of the miso flavor that intertwines with thick crinkled noo...