osechi– tag –

It is December 30, and the department store food hall is packed. Lacquered boxes glow under the lights in black, red, and gold. Inside sit glossy black soybeans, golden chestnut paste, pink and white fish cake, bright prawns, and small d...

Kouhaku Namasu are a popular dish that brightens up New Year's osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and tangy vinegar-based dressing. From he...

Kobumaki is a cherished Japanese dish made by delicately wrapping fish in kelp and slow-cooking it in a flavorful broth. . Whether you're new to Japanese cuisine or a seasoned fan, exploring the story and flavors of kobumaki offers a fas...

Kazunoko is Japanese herring roe, usually served in osechi ryori during the New Year season. Its tightly packed eggs symbolize family prosperity and future generations. This guide explains its meaning, taste, varieties, preparation, stor...

Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New Year celebrations. In this article, we'll explore the fascinating history of Kuwai, its cultural signifi...

Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...

Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and symbolic meaning. Often served during special occasions, it is not only a delicious meal but also a representation of go...

Have you ever heard of Osechi Ryori? This is the special food for Japanese on New Year. Osechi consists of many colorful dishes packed together in a box "jubako". Each ingredient and dish of osechi is full of wishes for a bountiful harve...

Osechi ryori is a collection of traditional Japanese New Year dishes served in tiered jubako boxes, usually during the first days of January. Families share the meal to welcome the New Year, and many of its dishes stand for a wish: healt...

Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema...

Osechi ryori is a collection of traditional Japanese New Year dishes served in tiered jubako boxes, usually during the first days of January. Families share the meal to welcome the New Year, and many of its dishes stand for a wish: healt...

Kazunoko is Japanese herring roe, usually served in osechi ryori during the New Year season. Its tightly packed eggs symbolize family prosperity and future generations. This guide explains its meaning, taste, varieties, preparation, stor...

Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...

Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Years Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and m...

Kouhaku Namasu are a popular dish that brightens up New Year's osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and tangy vinegar-based dressing. From he...

Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and symbolic meaning. Often served during special occasions, it is not only a delicious meal but also a representation of go...

Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema...

Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...

Have you ever heard of Osechi Ryori? This is the special food for Japanese on New Year. Osechi consists of many colorful dishes packed together in a box "jubako". Each ingredient and dish of osechi is full of wishes for a bountiful harve...

Introduction to TadukuriIt’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did y...