noodles– tag –
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Miyagi
Hiyashi Chuka (冷やし中華)
If you come to combini (or "Convenience Stores") in Japan, you can find a dish called "Hiyashi Chuka" almost everywhere you go. This dish is usually eaten in Japan in hot summer days. Although it is so popular in Japan, there are not muc... -
Gunma
Okkirikomi (おっきりこみ)
Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to try ... -
Akita
Yokote Yakisoba (横手やきそば)
Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl... -
Kumamoto
Kumamoto Ramen (熊本ラーメン)
Have you heard about Kumamoto Ramen? Anyway, who doesn't like ramen? It's not only full of flavors, but it's also satisfying and comforting. As a matter of fact, eating authentic ramen is like a part of every tourist's to-do things when ... -
Fukuoka
Kashiwa Udon (かしわうどん)
Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood... -
Kyoto
Kyoto ramen (京都ラーメン)
Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente... -
Kouchi
Nabeyaki Ramen (鍋焼きラーメン)
【What is Nabeyaki Ramen?】 Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen s... -
Chubu
Taiwan Ramen (台湾ラーメン)
By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an... -
Yamaguchi
Kawara soba (瓦そば)
【What is Kawara soba?】 Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle soup. Kawara... -
Aichi
Kishimen (きしめん)
Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. 【What is Kishimen?】 Kishimen has flat ...