noodle– tag –
Miso Nikomi Udon (味噌煮込みうどん)【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...
Wakayama Ramen (和歌山ラーメン)【Origin/Historical Background of Wakayama Ramen】 Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture...
Himokawa Udon (ひもかわうどん)【Origin of Himokawa Udon】 Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish it...