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    Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
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      • Food in Yokohama
        Kanagawa

        Yokohama Food – Where to enjoy the best local cuisine?

        Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in 1859, Yokohama has been a gateway fo...
        2025年5月24日2025年6月27日
      • Napolitan (ナポリタン)
        Kanagawa

        Napolitan (ナポリタン)

        Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s...
        2023年2月24日2025年11月1日
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      Popular Traditional Food in Japan
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        Monjayaki (もんじゃ焼き)
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      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
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      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
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        2025年12月31日
      • Mayonnaise (マヨネーズ)
        Mayonnaise (マヨネーズ)
        2025年12月30日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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