Nagoya– tag –

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...

Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. 【What is Kishimen?】 Kishimen has flat ...

【What is Miso Katsu?】 Miso Katsu is basically a type of katsu. What makes it different is that it uses miso for the sauce. Miso is a common seasoning in Japan. Locals are fermenting soybeans with salt and kōji. Also, they add other ing...

【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi...

【What is Nagoya chicken?】 Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know ...