nagoya meshi– tag –

Taiwan mazesoba is Nagoya's spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, and Taiwan ramen. At first glance, the name can feel confu...

Nagoya is Japan's most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho miso that defines every dish on every table. Nagoya cuisin...

Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c...

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...

Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. What is Kishimen? Kishimen has flat and ...

Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. What is Kishimen? Kishimen has flat and ...

Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c...

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...

Nagoya is Japan's most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho miso that defines every dish on every table. Nagoya cuisin...