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    What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
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      • Nagashi somen
        Miyazaki

        Nagashi somen (流しそうめん)

        Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe...
        2024年7月22日2025年1月19日
      • miwa somen
        Nara

        Miwa Somen (三輪素麺)

        Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...
        2020年10月10日2025年1月19日
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      Popular Traditional Food in Japan
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        Monjayaki (もんじゃ焼き)
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        Kiritanpo (きりたんぽ)
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        Nerikiri (練り切り)
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      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
      • Kujo negi (九条ネギ)
        Kujo negi (九条ネギ)
        2025年10月21日
      • Kyo Yasai (京野菜)
        Kyo Yasai (京野菜)
        2025年10月20日
      • Shogoin daikon (聖護院大根) 
        Shogoin daikon (聖護院大根) 
        2025年10月19日
      • Manganji pepper (万願寺甘とう)
        Manganji pepper (万願寺甘とう)
        2025年10月17日
      • Ebi imo (えびいも)
        Ebi imo (えびいも)
        2025年10月17日
      • Kyoto red carrot (京にんじん)
        Kyoto red carrot (京にんじん)
        2025年10月15日
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