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nabe– tag –
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Tokyo
Chanko Nabe (ちゃんこ鍋)
Chanko-nabe is a rich Japanese stew that is frequently consumed by sumo wrestlers as part of their weight-gain regimen. This dish is also well-liked in eateries run by retired sumo wrestlers who specialize in it. Let's delve into the det... -
Shiga
Kamo nabe (鴨鍋)
When winter comes, what is the food that you want to eat the most? For us, it is definitely nabe (hotpot)! There are various types of hotpot in Japan but today we want to introduce "Kamo nabe". "Kamo nabe" is a hot pot dish in which duck... -
Fukuoka
Motsunabe (もつ鍋)
Introduction to Motsunabe In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (horm... -
Tokyo
Yanagawa Nabe (柳川鍋)
Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit... -
Fukushima
Ankou Nabe (あんこう鍋)
Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau... -
Japan
Oden (おでん)
Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a... -
Hokkaido
Ishikari Nabe (石狩鍋)
INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nabe is... -
Hyougo
Sukiyaki (すき焼き)
Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in front of you. This is the experience of sukiyaki, a traditional Japanese dish that is popular especially in winter. Suk... -
Tokyo
Negima nabe (ねぎま鍋)
INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha... -
Fukuoka
Mizutaki (水炊き)
Do you know Mizutaki, also known as Hakata's specialty? It is said to be one of the four major chicken hot pot in Japan, along with Tokyo's Gunji Nabe, Kyoto's Kashiwa Nabe, and Akita's Kiritampo, but many people may have heard the name ...