nabe– tag –

Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...

【What is Harihari nabe?】 Harihari nabe also referred to simply as 'Harihari,' is a type of hot pot dish made with whale meat and mizuna (potherb mustard). Because whale meat is difficult to come by these days, many restaurants substitu...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

【What is Shabu shabu?】 Shabu-shabu (しゃぶしゃぶ) is a Japanese nabemono hotpot dish where locals cook the meat and assorted vegetables in a flavorful broth called kombu dashi. It is generally more savory and less sweet than sukiyaki. ...

【What is Kansai style sukiyaki?】 Kansai style sukiyaki (関西風すき焼き) is a traditional Japanese hotpot and is a type of sukiyaki from the Kansai region made by grilling and eating the boiled meat and vegetables. The Kansai-style suki...

【What is Kanto style Sukiyaki?】 Kanto style sukiyaki (関東風すき焼き) is a traditional Japanese food and is a type of sukiyaki from the Kanto region made from boiled meat, vegetables, and other ingredients. Sukiyaki is one of the repre...

Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. 【What is Botan Nabe?】 While there are tons of hot pot dishes, this dish is making noi...

【WHAT IS CHANKO NABE?】 Chanko Nabe is a traditional Japanese food that is specialty hot pot at sumo stables. Sumo wrestlers eat this hot pot everyday after training to maintain and build strength. It is a famous dish that originated in...

【What is Kamo nabe?】 Duck meat (kamo niku) is the main ingredient in Kamo nabe.Kamo nabe is a stew of duck with tofu, leeks and other vegetables, and local food in Shiga Prefecture.It used to be made with wild duck, but nowadays it is ...

【Introduction to Motsunabe】 In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (...