INTRODUCTION TO SUKIYAKISukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, there was a dish knew by some called "fish ...

INTRODUCTION TO NEGIMA NABENegima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method that...

【Origin of Kiritanpo】There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city in akita prefecture. It is said that, in the old times, this was a meal of hunters...