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About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - Traditional Food in Japan
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mt. fuji
mt. fuji
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Kanto
Yoshida Udon
Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
2020.01.25
2020.01.25
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