mochi– tag –

【】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they sprinkled it wit...

What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. 【What is Sakura Moch...

【】 When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming granular glutino...

【WHAT IS WARABI MOCHI?】 Warabi mochi is a popular sweets during summer time. It is a specialty of Kansai Region. It has a texture of soft, chewy and cool that is why it's popular during summer. Also, it has a jelly-like texture and tra...

【Introduction to Zunda Mochi】 Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese nam...

【kafuku Gori: Flavor and Texture】 Akafuku Gori (赤福氷) or also known as Akafuku Ice is a local food that originated in the Mie Prefecture particularly in the Ise area. It is a kakigori that can be easily distinguished from the rest. U...