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  • Daikon mochi (大根餅)
    Daikon mochi (大根餅)
  • Vegan dishes
    A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
  • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
    Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
  • amaou
    Amaou Strawberry(あまおう): Japan’s King of Fruits
  • what is shochikubai
    What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
Food in Japan
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      • Food in Sendai
        Miyagi

        Guide to Food in Sendai

        Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Also, known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes ...
        2024年8月2日2025年5月31日
      • harako meshi
        Miyagi

        Harako Meshi (はらこ飯)

        Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M...
        2022年4月21日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
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      • Daikon mochi (大根餅)
        Daikon mochi (大根餅)
        2025年10月31日
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
        Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
        2025年10月28日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
      • Kujo negi (九条ネギ)
        Kujo negi (九条ネギ)
        2025年10月21日
      • Kyo Yasai (京野菜)
        Kyo Yasai (京野菜)
        2025年10月20日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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