miso– tag –
Izumo Soba (出雲そば)【WHAT IS IZUMO SOBA?】Izumo soba is a traditional food in Japan that is widely eaten in the Izumo region of Shimane prefecture. It was known to be a traditional soba noodle of Izumo which was uniquely invented from emergency foods. The ...
Mosaebi モサエビ (Phantom Shrimp)MOSAEBI'S ORIGIN/HISTORICAL BACKGROUNDThis local gourmet in Japan is quite unique. Its name or what it is called changes depending on the place of origin. There is a theory that Mosa shrimp was a name distinct to the San’in region and be...
Yoshida UdonCharacterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
NamerouIt is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.
Kiritanpo【Origin】There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city. It is said that, in the old times, this was a meal of hunters and woodcutters because it was p...
Sendai RamenCITY Sendai City click here for more information about this cityPREFECTURE Miyagi Prefecture click here for more information about this prefecture【】Sendai Ramen Sendai Ramen has been produced in the area where the city of Sendai now st...