manju– tag –

Iga Manjyu is a unique sweet treat from Japan, mainly found in Saitama Prefecture. It stands out because it combines a soft steamed bun with sticky rice mixed with red beans. This article will explain what Iga Manjyu is, where it comes f...

Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...

Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ...

Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo's "Hakata Torimon" stands out as a cherished symbol from this food-centric town, which is famous for its delicious tonkotsu ramen, ment...

Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi - the traditional sweets with beautiful appearance and gentle sweetness. Which types of wagashi have you ever heard or t...

Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various mochi dishes such as "Aburi mochi", "Hippari mochi", "Tobitsuki mochi", and "Tochi mochi'' are eaten thr...