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About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - Traditional Food in Japan

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Food in Japan - Traditional Food in Japan

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mackerel– tag –

Chiba

Namerou

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.

2019.12.31 2020.01.11

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