LocalFoodJapan– tag –

Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su...

It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...

Japanese use tofu in everyday cooking, but do you know about the type called shima tofu? Tofu is a standard ingredient in Okinawa Prefecture, differing in flavor, hardness, and size from regular tofu. In this article, we will introduce t...

Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...

Yaki curry is a comforting and satisfying dish that can be found in many restaurants, from casual eateries to more upscale establishments, throughout Japan. It's a fusion of Japanese and Western culinary influences and is enjoyed by peop...

Ruibe is a special dish from Japan's Hokkaido region. It's all about raw fish, but it's not your typical sashimi. They froze the fish in a unique way, which gives it a one-of-a-kind texture and taste. This is a local favorite with cultur...

Gameni is a traditional Japanese dish that holds a special place in the cuisine of Fukuoka Prefecture. This flavorful dish, rooted in local customs and traditions, offers a unique taste of Japanese culinary heritage. In this article, we ...

Dagashi holds a special place in Japanese culture because they evoke feelings of nostalgia and childhood memories for many people. Locals see this as an accessible treat for children who might not have much spending money. Dagashi can va...

Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca...

Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg...