LocalFoodJapan– tag –

Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....

Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr...

Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ...

In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...

A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i...

Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by everyone, young and old. We'll explore all about it - health info, history, how they make it and why it tastes so good! What is...

Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted...

Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as "Japan's best apple prefecture.'' Many believe it is the best in Japan for its quality and variety. But have you ever explored its charm in dept...

Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su...

It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...