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    Cream bread (クリームパン)
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    Nagasaki tempura (長崎てんぷら)
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    It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
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    Taimen 鯛めん(たいめん)
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      local food in Tokyo– tag –

      • monjyayaki
        Tokyo

        Monjayaki (もんじゃ焼き)

        Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.
        2022年1月13日2026年1月28日
      • sakura mochi
        Oosaka

        Sakura Mochi (桜餅)

        What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
        2021年9月23日2025年11月11日
      • yanagawa nabe
        Tokyo

        Yanagawa Nabe (柳川鍋)

        Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...
        2021年9月13日2025年1月19日
      • hachioji ramen
        Tokyo

        Hachioji Ramen (八王子ラーメン)

        Introduction to Hachioji Ramen Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood or meat? Are you a fan of ramen that has soy sauce base? Well, this is the one for you! Read on to know more about this...
        2021年8月31日2025年4月20日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • Cream bread (クリームパン)
        Cream bread (クリームパン)
        2026年2月16日
      • Nagasaki tempura
        Nagasaki tempura (長崎てんぷら)
        2026年2月15日
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
      • Taimen
        Taimen 鯛めん(たいめん)
        2026年2月13日
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
      • omiyage
        Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
        2026年2月7日
      • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
        Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
        2026年2月6日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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