local food in Nagoya– tag –
Taiwan Ramen (台湾ラーメン)By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...
Miso Katsu (味噌カツ)【What is Miso Katsu?】 Miso Katsu is basically a type of katsu. What makes it different is that it uses miso for the sauce. Miso is a common seasoning in Japan. Locals are fermenting soybeans with salt and kōji. Also, they add other ing...
Tebasaki – 手羽先【What is Nagoya chicken?】 Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know ...