local food in Japan– tag –
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Ohagi (おはぎ)
【Introduction to Ohagi】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then ... -
Takeoka Ramen (竹岡ラーメン)
【Introduction to Takeoka Ramen】 Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it's easy to make, but it's also delicious! Some people call it Takeoka Style Ramen. Indeed, both names are acceptable. 【What i... -
Sakura Mochi (桜餅)
What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. 【What is Sakura Moch... -
Buri Daikon (ブリ大根)
【Introduction】 Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often si... -
Sata Andagi (サーターアンダギー)
【INTRODUCTION TO SATA ANDAGI】 Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, s... -
Curry Bread (カレーパン)
【Introduction to Curry Bread】 Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread ... -
Yanagawa Nabe (柳川鍋)
Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit... -
Ankou Nabe (あんこう鍋)
【】 In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beautiful. Ankou Nabe is a... -
Soumen (素麺)
Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J... -
Mugimaki (麦巻き)
Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? 【Is Mugimaki a snack?】 Mugimaki "麦巻き" is a snack. It's one o...