local food in Japan– tag –

What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. 【What is Sakura Moch...

Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often simple...

【INTRODUCTION TO SATA ANDAGI】 Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, s...

Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread or K...

Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...

Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...

Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...

Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? 【Is Mugimaki a snack?】 Mugimaki "麦巻き" is a snack. It's one o...

It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? 【What is Tonburi?】 I'm pretty sur...

【Introduction to Hachioji Ramen】 Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood or meat? Are you a fan of ramen that has soy sauce base? Well, this is the one for you! Read on to know more about ...