Kushikatsu– tag –

Osaka does not do subtle. Japan's old merchant capital built its cooking around volume, speed and sauce, and it gave the country a word for the result: kuidaore, eating yourself into ruin. This is the birthplace of takoyaki, the home of ...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

Osaka does not do subtle. Japan's old merchant capital built its cooking around volume, speed and sauce, and it gave the country a word for the result: kuidaore, eating yourself into ruin. This is the birthplace of takoyaki, the home of ...