Kushikatsu– tag –

Fukuoka punches well above its weight as a food city. Situated at the southwestern tip of Japan's main islands, it sits closer to Seoul than Tokyo, and its cuisine reflects centuries of trade with China and Korea. The result is food that...

What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

Fukuoka punches well above its weight as a food city. Situated at the southwestern tip of Japan's main islands, it sits closer to Seoul than Tokyo, and its cuisine reflects centuries of trade with China and Korea. The result is food that...