konjac– tag –
Doteyaki (どて焼き)【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...
Nikujaga (肉じゃが)【Introduction to Nikujaga】 Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc.,...