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  • what is shochikubai
    What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
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    Jyunenn botamochi (じゅうねんぼたもち)
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    Kujo negi (九条ネギ)
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      • Kobe beef (神戸牛)
        Hyougo

        Kobe beef (神戸牛)

        Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w...
        2022年7月5日2025年1月24日
      • 壽喜燒sukiyaki
        Hyougo

        Sukiyaki (すき焼き)

        Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in front of you. This is the experience of sukiyaki, a traditional Japanese dish that is popular especially in winter. Suk...
        2021年5月5日2025年2月1日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
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        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
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      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
      • Kujo negi (九条ネギ)
        Kujo negi (九条ネギ)
        2025年10月21日
      • Kyo Yasai (京野菜)
        Kyo Yasai (京野菜)
        2025年10月20日
      • Shogoin daikon (聖護院大根) 
        Shogoin daikon (聖護院大根) 
        2025年10月19日
      • Manganji pepper (万願寺甘とう)
        Manganji pepper (万願寺甘とう)
        2025年10月17日
      • Ebi imo (えびいも)
        Ebi imo (えびいも)
        2025年10月17日
      • Kyoto red carrot (京にんじん)
        Kyoto red carrot (京にんじん)
        2025年10月15日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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