kanto– tag –
Unajyu【What is Unajyu?】Unajyu, eel on a bed of riceUnajyu is a popular dish in Shizuoka Prefecture made primarily of eel. Lake Hamana, located in the prefecture is known as the birthplace of eel aquaculture, and the lake was the first in Jap...
Himokawa Udon【Origin】Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish itself is very comm...
Utsunomiya GyozaUtsunomiya City's Famous Gyoza DumplingUtsunomiya is known as the town of dumplings. There are so many restaurants selling gyoza dumplings, some even being dumplings only. In japan, it is one of the most famous of the gyoza dumplings, th...