kansai– tag –

Akafuku Gori: Flavor and TextureAkafuku Gori (赤福氷) or also known as Akafuku Ice is a local food that originated in the Mie Prefecture particularly in the Ise area. It is a kakigori that can be easily distinguished from the rest. Unlik...

【What is Unajyu?】Unajyu, eel on a bed of riceUnajyu is a popular dish in Shizuoka Prefecture made primarily of eel. Lake Hamana, located in the prefecture is known as the birthplace of eel aquaculture, and the lake was the first in Jap...