Kamaboko– tag –

Kanikama is Japanese imitation crab made from surimi, a paste of minced white fish. Contrary to what the name might suggest, it contains no actual crab. Even so, it looks, tastes, and pulls apart almost exactly like real crab meat. That ...

Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...

Kamaboko is a traditional Japanese fish cake made from seasoned white fish paste. Most versions have a soft, springy texture and a mild, clean seafood flavor. In Miyagi Prefecture, the most beloved style is sasa kamaboko — a bamboo-leaf-...

Kamaboko is a traditional Japanese fish cake made from seasoned white fish paste. Most versions have a soft, springy texture and a mild, clean seafood flavor. In Miyagi Prefecture, the most beloved style is sasa kamaboko — a bamboo-leaf-...

Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...

Kanikama is Japanese imitation crab made from surimi, a paste of minced white fish. Contrary to what the name might suggest, it contains no actual crab. Even so, it looks, tastes, and pulls apart almost exactly like real crab meat. That ...