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Kagoshima– tag –
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Kagoshima
Kagoshima Oden (鹿児島おでん)
When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl... -
Kagoshima
Karukan (軽羹)
With Japan's wide range of Japanese confectionery, you would think that we may have listed everything here on Food in Japan. Hold your horses as we talk about Karukan, a Japanese dish that was born 300 years ago, and why it deserves a pl... -
Kyushu
Kibinago (黍魚子)
Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinago, wh... -
Kagoshima
Satsuma Age (さつま揚げ)
Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas... -
Kagoshima
Shirokuma (しろくま)
Shirokuma Dessert Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on how t...
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