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      • Motsunabe もつ鍋
        Fukuoka

        Motsunabe (もつ鍋)

        【Introduction to Motsunabe】 In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (...
        2021年11月1日 2022年10月8日
      • Ankou Nabe (あんこう鍋)
        Fukushima

        Ankou Nabe (あんこう鍋)

        【Introduction to Ankou Nabe】 In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin ...
        2021年9月6日 2022年10月8日
      • Oden おでん
        Japan

        Oden (おでん)

        【Introduction to Oden】 Oden (おでん) is a boiled kind of Japanese food and classified as a hot pot dish (nabemono). Locals make this Japanese food by seasoning the soup stock taken from bonito flakes and kelp. Then, locals add lots of ...
        2021年8月17日 2023年1月26日
      • Hyougo

        Himeji Oden (姫路おでん)

        【ORIGIN / HISTORICAL BACKGROUND】 The time of origin of Himeji Oden is uncertain. It was said to be around 80 years since it was discovered. There is a theory that the ginger soy sauce was accidentally sprinkled on the oden, a type of n...
        2020年8月24日 2022年9月13日
      1
      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
      • Shirataki (しらたき)
        Shirataki (しらたき)
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
      • Rakugan (落雁)
        Rakugan (落雁)
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Oden おでん
        Oden (おでん)
      • Japanese Christmas Food (日本のクリスマス料理)
        Japanese Christmas Food (日本のクリスマス料理)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Sukiyaki
        Sukiyaki (すき焼き)
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
        2023年1月30日
      • Shirataki (しらたき)
        Shirataki (しらたき)
        2023年1月26日
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
        2023年1月25日
      • Rakugan (落雁)
        Rakugan (落雁)
        2023年1月22日
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
        2023年1月20日
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
        2023年1月18日
      • Anko Mochi (あんこ餅)
        Anko Mochi (あんこ餅)
        2023年1月13日
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