Japanese soup– tag –
Doteyaki (どて焼き)【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...
Senbei jiru (せんべい汁)【What is Senbei jiru?】 Senbei-jiru (せんべい汁) is a traditional Japanese dish from Aomori prefecture in the Nanbu region. Nanbu senbei are flour and salt crackers produced from wheat flour. Senbei-jiru, also known as wheat-flour...
Hiyajiru (冷や汁)【What is Hiyajiru?】 Hiyajiru (冷や汁) is a traditional Japanese instant soup that is a local dish centered on the plains of Miyazaki Prefecture. This dish takes advantage of the unique flavor of delicious ingredients such as natu...
Ichigoni (いちご煮)【What is Ichigoni?】 Ichigoni "いちご煮" is a local dish in Hashikami Town and Hachinohe City. This specialty food is actually luxurious according to locals. In fact, they only use high-quality and expensive ingredients such as abalone ...