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Japanese food– tag –
Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE). It has a regional and local diversity, influenced by foreign innovations and consumption patterns. It is characterized by a dietary style of “one soup, three sides,” with rice and dishes served in separate bowls and plates. It is a cuisine that is constantly evolving and enjoyed all over the world.
Japanese cuisine is known for its emphasis on fresh, seasonal ingredients and its presentation. The traditional cuisine of Japan, known as washoku, is based on rice with miso soup and other dishes. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common and is often grilled or served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter to make tempura.
Japanese cuisine follows the “rules of five,” which emphasize variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter). These principles can be found even in a single meal of one soup and three sides paired with rice.
In addition to traditional dishes like sushi and tempura, Japanese cuisine has also been influenced by other cultures. Dishes like ramen and gyoza have Chinese origins but have been adapted to Japanese tastes. Western dishes like spaghetti and curry have also been incorporated into Japanese cuisine.
In recent years, Japanese cuisine has continued to evolve and incorporate new ingredients and cooking techniques. Western dishes like spaghetti and curry have been adapted to Japanese tastes, while traditional dishes like sushi and ramen have become popular around the world.
In the modern era, Japanese cuisine has also opened up to influence from Western cuisines. Dishes inspired by foreign food, like ramen and gyoza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Some regional dishes have also become familiar throughout Japan.
Japanese food has become popular around the world for its delicious flavors and beautiful presentation. In 2013, washoku was added to the UNESCO Intangible Cultural Heritage list in recognition of its cultural significance.
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Hyougo
Kobe beef (神戸牛)
Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w... -
Oosaka
Shabu-Shabu (しゃぶしゃぶ)
People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would like to in... -
Kyoto
Kansai Style Sukiyaki (関西風すき焼き)
If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki... -
Tokyo
Kanto Style Sukiyaki (関東風すき焼き)
If you are a fan of Japanese cuisine, you may have heard or eaten Sukiyaki before before. However, have you heard about Kanto style Sukiyaki and Kansai style Sukiyaki? In this article, we will introduce about the history, characteristic ... -
Tokyo
Unagi no kabayaki (うなぎのかば焼き)
For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay... -
Aomori
Senbei jiru (せんべい汁)
Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefecture. ... -
Gunma
Okkirikomi (おっきりこみ)
Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to try ... -
Ooita
Toriten (とり天)
Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet "Toriten". However, it is interesting that each restaurant has a different flavor of "Toriten". This time, we want to introduce ... -
Fukui
Mizu Yokan (水羊羹)
Apart from food such as Takoyaki, Ramen, Sushi, Onigiri, etc, Japanese cuisine also has a lot of interesting and delicious dishes to try. Today, we want to introduce Mizu Yokan, a traditional Japanese sweet (Wagashi) from Fukui Prefectur... -
Japan
Uni don (うに丼)
Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...