Japanese drinks– tag –

Hoppy is a unique and beloved part of Japan's drinking culture, offering a refreshing beer-like experience with a twist. Known for its low alcohol content and versatility, it has been a staple in Japanese izakayas and homes for decades. ...

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of heating sake brings out different flavors and aromas that can transform the drinking experience. In this art...

Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from traditional fermented milk drinks to inn...

You're probably familiar with regular yogurt - that thick, creamy dairy food that's good for you. But have you ever tried drinking your yogurt? This drink is becoming increasingly popular in Japan these days. More and more health-conscio...

Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas...