Japanese cuisine– tag –

【】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkatsu is a unique dish that...

【】 There should also be an English translation for Kusaya. They based the translation on what Japanese locals understand about the whole word through their language. Kusaya (くさや)  in fact, means “stinky”. There is a theory that...

【What is Izumo Soba?】 Izumo soba is a traditional food in Japan that is a local favorite in the Izumo region of Shimane prefecture. It is a traditional soba noodle of Izumo. People used emergency foods to invent this unique dish. The s...

【What is Obanzai?】 Obanzai (おばんざい) is a traditional food in Japan that originated in Kyoto, Japan. This distinctive cuisine runs down in several generations. There were also some alterations to fit one's preference. Nonetheless, O...