Japanese confectionery– tag –

Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? Is Mugimaki a snack? Mugimaki "麦巻き" is a snack. It's one of th...

Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch, water and sugar, and cut into small pieces. Warabi Mochi is usually sprinkled with kinako (roasted soybean flou...

INTRODUCTION TO SASA DANGO We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor of mu...

INTRODUCTION TO CASTELLA Castella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was originally introduced...

Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...