Japanese confectionery– tag –

With Japan's wide range of Japanese confectionery, you would think that we may have listed everything here on Food in Japan. Hold your horses as we talk about Karukan, a Japanese dish that was born 300 years ago, and why it deserves a pl...

Curious about Japan's sweetest tradition? Chitose Ame is the treat you've been missing out on. Chitose Ame is commonly given as a symbol of longevity and good luck, making it a popular choice as a souvenir or gift during celebrations.&nb...

Dagashi holds a special place in Japanese culture because they evoke feelings of nostalgia and childhood memories for many people. Locals see this as an accessible treat for children who might not have much spending money. Dagashi can va...

Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho...

Nestled in the heart of Japan's Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for generations – butter mochi. This delectable treat, with a history steeped in regional tradition, offers a delightful f...

Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and designed to pair with bitter green tea, these sweets provide a different e...

Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises...

You might be thinking, "Is this a person's name?", no it's a dish in Japan. Amanatto or "Sweet Natto" is the "Jellybean" of Japan. This dish is a confectionery made by pickling beans and other ingredients with honey and sprinkling it wit...

Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...

Among the countless delicacies that grace the vibrant streets of Japan, there is one that stands out, captivating locals and visitors alike with its delectable charm—Anpan. Imagine sinking your teeth into a soft, pillowy bread, as it rev...