MENU

About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - About Japanese Food

Food in Japan - About Japanese Food

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src=https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png alt="Food in Japan - About Japanese Food" class="c-headLogo__img lazy">

Japanese confectionery– tag –

Kansai
Akafuku Gori
Akafuku Gori: Flavor and TextureAkafuku Gori (赤福氷) or also known as Akafuku Ice is a local food that originated in the Mie Prefecture particularly in the Ise area. It is a kakigori that can be easily distinguished from the rest. Unlik...
2020.05.26 2020.05.30

1