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  • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
    10 Local Dishes You Absolutely Must Eat in the Chubu Region
  • hooba sushi
    Hooba sushi (朴葉すし)
  • Unbaked cheesecake (レアチーズケーキ)
    Unbaked cheesecake (レアチーズケーキ)
  • Crockett bread
    Crockett bread (コロッケパン)
  • Edo ama miso (江戸甘みそ)
    Edo ama miso (江戸甘みそ)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      japanese confection– tag –

      • karukan
        Kagoshima

        Karukan (軽羹)

        With Japan's wide range of Japanese confectionery, you would think that we may have listed everything here on Food in Japan. Hold your horses as we talk about Karukan, a Japanese dish that was born 300 years ago, and why it deserves a pl...
        2023年10月2日2025年1月19日
      • imagawa yaki
        Tokyo

        Imagawa Yaki (今川焼)

        Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...
        2022年3月20日2022年9月16日
      • yaki mochi gunnma
        Gunma

        Yaki Mochi (やきもち)

        Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is quite far from it. As a matter of fact, it is somewhat closer to "Oyaki". If you want to know more about this local favorite,...
        2022年2月9日2025年5月21日
      • sakura mochi
        Oosaka

        Sakura Mochi (桜餅)

        What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
        2021年9月23日2025年11月11日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
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      • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
        10 Local Dishes You Absolutely Must Eat in the Chubu Region
        2026年1月31日
      • hooba sushi
        Hooba sushi (朴葉すし)
        2026年1月30日
      • Unbaked cheesecake (レアチーズケーキ)
        Unbaked cheesecake (レアチーズケーキ)
        2026年1月29日
      • Crockett bread
        Crockett bread (コロッケパン)
        2026年1月27日
      • Edo ama miso (江戸甘みそ)
        Edo ama miso (江戸甘みそ)
        2026年1月25日
      • Moroko sushi (もろこ寿司)
        Moroko sushi (もろこ寿司)
        2026年1月24日
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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