japan– tag –

Do you know Mizutaki, also known as Hakata's specialty? It is said to be one of the four major chicken hot pot in Japan, along with Tokyo's Gunji Nabe, Kyoto's Kashiwa Nabe, and Akita's Kiritampo, but many people may have heard the name ...

Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People initially knew it as “Chinese Soba” or “Chuka Soba”. Naturally, its place of origin – Toku...

Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...

Ramen : A Staple in Japan Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of their tr...

Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...

Obanzai is a Kyoto home-cooked meal that has been passed down from grandmother to mother, mother to daughter, and mother-in-law to daughter-in-law in Kyoto households. It is a food culture that has been passed down to Kyoto families who ...

Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...

Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...