japan– tag –
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Tamago Kake Gohan (卵かけご飯)
【Introduction to Tamago Kake Gohan】 Did you have any idea what the Japanese eat for their breakfast? Well, this article will be your guide to one of their Japanese breakfast called, "Tamago Kake Gohan". If you are familiar with Japanes... -
Osechi (おせち)
【Introduction to Osechi】 Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will te... -
Chorogi (チョロギ)
【Introduction to Chorogi】 After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Da... -
Tadukuri (田作り)
【Introduction to Tadukuri】 It’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did you know that th... -
Toshikoshi Soba (年越しそば)
【Introduction to Toshikoshi Soba】 After Christmas Day, everyone is looking forward to the new year to come. Wishing that the new year will be prosperous and will be a great year to look forward to. Even everyone is wishing to forget al... -
Japanese Christmas Cake (クリスマスケーキ)
【Introduction to Japanese Christmas Cake】 These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-... -
Japanese Christmas Food (日本のクリスマス料理)
【Introduction to Japanese Christmas Food】 Christmas is coming and everyone is preparing for their celebration feast to serve during the holiday seasons. What is Christmas? It is a celebration commemorating the birth of Jesus Christ, wh... -
Zouni (雑煮)
【Introduction to Zouni】 Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce ... -
Houtou (ほうとう)
【troduction to Houtou】 Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However... -
Oyaki (おやき)
【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou...