japan– tag –

Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...

Miyazaki Ramen is a unique style of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Known for its lighter, yet flavorful pork bone broth, this ramen offers a milder alternative to the richer tonkotsu ramen found in other part...

Taraba crab (タラバガニ), also known as red king crab, is one of Japan's most prized seafood delicacies, renowned for its massive size and rich, flavorful meat. Hailing from the cold waters of Hokkaido and the Sea of Okhotsk, this "king ...

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of heating sake brings out different flavors and aromas that can transform the drinking experience. In this art...

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By gently warming the sake, its flavors and aromas are enhanced, creating a richer, smoother drinking experience. But what’s the...

Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh, crisp varieties to traditional dried forms, this fruit plays a significant role in Japanese cuisine and cult...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is deeply rooted in the use of seasonal ing...

Japan, nestled in East Asia, boasts a rich culinary history dating back over 2000 years. The cultivation of wet rice laid the foundation for a unique and enduring cuisine, distinct from other nations. The fertile Japanese archipelago fur...

Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ...

The "Traditional Natto Fermentation Method" explores the rich heritage and unique process behind one of Japan's most iconic foods. This article delves into the ancient techniques of fermenting natto that make it a staple in Japanese cuis...