japan– tag –

This article is about Kyona (京菜), a key Japanese leafy green that most people know as Mizuna. We'll look at why it's a special vegetable from Kyoto, how it's been used in traditional food for a long time, and why it's a ...

The Enduring Flavors of a Japanese Winter Japanese winter food is a profound expression of the nation's culinary philosophy, centered on the concept of shun (旬), or consuming ingredients at their absolute peak of flavor. The upcoming ye...

When exploring Japan’s deep food culture, you’ll find certain local specialties that quietly carry centuries of tradition. One such dish is Kodai no Sasazuke. Lightly pickled and beautifully presented, this regional delicacy from Fukui P...

Have you ever tried a food that combines local creativity, tradition, and a simple but satisfying flavor? Let’s take a closer look at tofu chikuwa (とうふちくわ), a unique dish from Tottori Prefecture in Japan. This a...

Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...

Miyazaki Ramen is a unique style of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Known for its lighter, yet flavorful pork bone broth, this ramen offers a milder alternative to the richer tonkotsu ramen found in other part...

Taraba crab (タラバガニ), also known as red king crab, is one of Japan's most prized seafood delicacies, renowned for its massive size and rich, flavorful meat. Hailing from the cold waters of Hokkaido and the Sea of Okhotsk, this "king ...

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of heating sake brings out different flavors and aromas that can transform the drinking experience. In this art...

Hot sake, or Atsukan (熱燗), is a cherished way to enjoy sake in Japan, especially during the colder months. By gently warming the sake, its flavors and aromas are enhanced, creating a richer, smoother drinking experience. But what’s the...

Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh, crisp varieties to traditional dried forms, this fruit plays a significant role in Japanese cuisine and cult...