ika– tag –

Shiro Ika, or "white squid," is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture. Especially popular in regions like Tottori, this squid is enjoyed fresh as sashimi or expertly dried to enhance its ...

Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by everyone, young and old. We'll explore all about it - health info, history, how they make it and why it tastes so good! What is...

Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou...

Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that has just been fried from the cage and cooked quickly is Yobuko's specialty. The sight of the fresh and transparent squid mea...